Sessional Teacher Cookery/Hospitality

About the Role
 

We are seeking an experienced and passionate Commercial Cookery Teacher to join our team, delivering the nationally recognised Certificate III in Commercial Cookery at our Echuca campus. In this role, you will train the next generation of commercial cooks, working in our fully operational licensed training restaurant and providing students with the practical skills and knowledge needed for successful careers in the hospitality industry.

Key Responsibilities 
 

• Design and deliver engaging learning programs for Certificate III in Commercial Cookery
• Teach practical food production techniques, kitchen operations, hygiene, menu costing, OHS, and basic nutrition
• Assess student competency through written, oral, and practical assessment methods
• Guide students through mandatory work placement requirements (48 service periods)
• Support apprentice and non-apprentice students in their learning journey
• Maintain currency with industry standards and practices in commercial cookery
• Collaborate with industry partners to ensure training meets workplace needs
• Ensure compliance with food safety standards and OHS requirements
• Participate in course evaluation and continuous improvement initiatives

Requirements
 

• Certificate IV in Training and Assessment (TAE40116 or equivalent)
• Certificate III in Commercial Cookery or higher qualification
• Previous teaching or mentoring experience in a vocational setting
• Strong knowledge of Australian cuisine, international cooking techniques, and food trends
• Demonstrated experience in preparing various meats (including game and offal) and seafood dishes
• Current Working with Children Check
• Physical fitness suitable for demonstration and instruction in a kitchen environment